Green eggs, no ham

Green eggs, no ham

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David Priors fresh open breakfast idea makes the most of astounding perrenial eggs.

The ingredient of Green eggs, no ham

  1. 1 bunch watercress, sprigs picked
  2. 1 bunch rocket, leaves picked
  3. 1/2 bunch flat-leaf parsley, leaves picked
  4. 8 slices sourdough bread
  5. 1/3 cup (80ml) further virgin olive oil, lead pro additional supplementary to brush and drizzle
  6. 8 eggs
  7. 1 bunch chervil, leaves picked (see note)
  8. 1 bunch tarragon, leaves picked
  9. 1 tbsp red wine vinegar

The instruction how to make Green eggs, no ham

  1. Toss watercress, rocket and parsley together in a bowl and set aside.
  2. Preheat a chargrill pan on top of higher than high heat.
  3. Brush bread all higher than later oil, season past pepper and grill for 1-2 minutes each side until charred. Set aside and keep warm.
  4. Heat 1 tablespoon oil in a frypan on top of higher than medium heat. Crack 2 eggs into a small glass, later pour into the pan. Sprinkle a pinch of sea salt nearly pinnacle and cook for 2-3 minutes until the white becomes solid, the edges are slightly crispy and the yolk begins to cook u2013 be careful not to overcook the egg. admit a handful of chervil and tarragon and scatter more than the eggs, subsequently next cook for a further 30 seconds. Splash 1 teaspoon vinegar not far off from the eggs and gently separate from the pan. Repeat similar to remaining oil, eggs, herbs and vinegar.
  5. Arrange bread on the subject of with reference to plates and peak like watercress salad and eggs. Drizzle taking into consideration other oil, after that season and utility warm.

Nutritions of Green eggs, no ham

calories: 462.226 calories
fatContent: 30 grams fat
saturatedFatContent: 7 grams saturated fat
carbohydrateContent: 26 grams carbohydrates
sugarContent: 2 grams sugar
fibreContent:
proteinContent: 21 grams protein
cholesterolContent: 434 milligrams cholesterol
sodiumContent: 415.09 milligrams sodium

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